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Starlight Fading

Posted on March 1, 2010 - by Ashley Jackson

In Like a Lion

eating running

I can’t believe that today was a beautiful day, in the mid-50s, and tomorrow it’s going to snow again! North Carolina has some of the craziest weather…

Last night I pedaled away on my recumbent bike for a half an hour while eating a homemade peanut butter cup and reading The Lion, the Witch, and the Wardrobe. I was a bad child and never read the Chronicles of Narnia, although I’ve enjoyed the first two movies. I got about a third of the way through it before I went to bed at 10PM. Then, for some reason, I woke up at around 4:15AM, with my alarm not set to go off for another hour. After about fifteen minutes I realized I couldn’t go back to sleep, so I jumped out of bed and set about doing stuff…including unloading my dishwasher and putting away my clothes drying rack. It was so so so so nice to  come home to a clean apartment on a Monday afternoon…

…so anyway, I decided to go to work early, ’cause I was up. I got there at 6AM and ate my breakfast while reading e-mail and doing the sorts of things one can do while eating a Pure bar, a Chobani peach Greek yogurt, and three-quarters of a cup of Leapin’ Lemurs cereal.

Why so much for breakfast, you ask? I didn’t go to Whole Foods for my beloved Liberte yogurt over the weekend, so I grabbed some Chobani to eat for breakfast. But Chobani has about 100 calories less than Liberte. So I ate some delicious gluten-free peanut butter and chocolate cereal to add some more calories.

Speaking of peanut butter and chocolate…I started getting hungry around 10AM, since I’d eaten breakfast early. Look what was hiding in my bag…

Protein! In the form of a chocolate peanut butter cup! Yum.

I went for a lunchtime walk on a crazy convoluted path through campus because of some construction that’s being done on the trail. Afterward, I had some sausage, lentil, and spinach soup.

It doesn’t take the light too well, does it? Still good, though. I will add this to my potato-free soup file.

A little while before I left work, I started feeling hungry, so I got two little mini Snickers out of a coworker’s candy bowl. I checked the ingredients list to make sure they didn’t have wheat in them, and then double-checked online–hey, they’re gluten-free! So are M&Ms…mmm…

It somehow came about that I haven’t had wheat since last Tuesday, when I ate those four Girl Scout Cookies, and while I’m not necessarily trying  to embark on my I-Will-Eat-No-Wheat-For-Two-Weeks experiment…well, if it’s already been almost a week, why ruin it with some candy? I’ve noticed that my eczema doesn’t look as bad as it did, but I have no objective way of measuring that unless it clears up completely.

Also, one day I’m going to eat the rest of the Girl Scout Cookies.

After I got home from work I changed into my running clothes, threw my chef’s jacket on over top, set the kitchen timer for 15 minutes, and set about putting away the dishes I’d washed last night and washing the ones that were in my sink. Then I ran away! For 32 minutes! That was One Hour Runner Week 5, Day 2, if you’re counting.

My legs were tiiiiired after that. Still are. But I found the strength to make tacos…

…and I will confess here and now that I usually put a picture of three tacos up, but I generally eat five at a time (half the box). However, tonight I ate only the three you see here, and they were scrumptious. I was in taco heaven. Perfect tacos!

I also had a side of grapes.

And now, because I don’t have to clean my kitchen or my living room or my bathroom, I am going to take this glass of Crystal Light and this peanut butter cup and go sit on my exercise bike in the living room, with my lilies in bloom, and ride my bike while reading my book. Because I can.

This entry was posted on Monday, March 1st, 2010 at 7:32 PM and is filed under eating, running. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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